Local Dishes

1. Tiyula' itum

   Tiyula' itum (black soup with burnt coconut)

2. Tiyula' sapi'

   Tiyula' sapi' (beef soup)

3. Satti

   Satti (kabobs in peppery sauce)

4. Ta'mu

   Ta'mu (rice cooked in a woven coconut-leaf basket)

5. Sambal

   Sambal (sauce of preserved tiny shrimp and tomato)

6. Piyanggang manuk

   Piyanggang manuk (roasted chicken)

7. Junay

   Junay (spiced yellow rice in banana leaf)

8. Kabuli

   Kabuli (rice wrapped in a leaf)

9. Luppu'-luppu'

   Luppu'-luppu' (spiced sticky rice in banana leaf)

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